Extra Virgin Olive Oil

Excellence born from our land

A premium extra virgin olive oil, the result of artisanal care, hand harvesting and a deep passion for our territory.

Fresh green olive oil at the mill

Our Oil

An extra virgin that tells its origin

Cold-pressed within hours of harvesting, our oil keeps its aromas, polyphenols and character fully intact. A living, authentic product, made for those who seek the very best.

  • ProfileMedium fruity
  • TasteAn elegant balance of bitter and pungent
  • HarvestBy hand, at the perfect moment of ripeness
  • ExtractionCold-pressed at low temperatures, within 24 hours
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Our Story

A family tradition, grown with passion

Agricola Popigliano was born from a love for the land and the olive tree, passed down from generation to generation. Every tree is tended with care, respecting the rhythms of nature.

We believe in sustainable farming and in a product that never compromises on quality. Small numbers, great attention: this is our way of making oil.

Hand-harvested olives on the net
100% Hand harvested
< 24h From harvest to pressing
∞ Passion in every bottle

The Land

Where climate and soil make the difference

Our olives grow in a land of true vocation, where sun, breeze and soil give the oil a unique, unmistakable character.

Olive branches laden with olives

The Process

From harvest to bottle

01

Harvest

Olives are hand-picked at their optimal moment, preserving their integrity and aromas.

02

Milling

Brought to the mill within hours, the olives are cold-milled to keep all their properties intact.

03

Extraction

Low-temperature extraction preserves polyphenols, aromas and the bright green colour.

04

Bottling

The oil is carefully stored and bottled, ready to reach your table.

Contact

Write to us for orders and information

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